by Jane osamor
The recently concluded 7th edition of the GTCO Food and Drink Festival was a culinary extravaganza that attracted millions of foodies, GTCO fans, entrepreneurs, exhibitors, and content developers to the Oniru venue. The festival provided a platform for showcasing technological prowess, diverse culinary heritage, and best food businesses with worldwide quality standards.
Attendees savored flavors, aromas, and cultural experiences while exploring pavilions filled with irresistible culinary delights. Exhibitors demonstrated proactiveness and adherence to international best practices, offering attendees an opportunity to patronize various vendors and experience a rich array of food and drink options.
The 2024 GtCO Food and Drink festival featured renowned chefs such as Chef Uche Annie Uzoka, Aldo Zilli, Angel Vazquez, Tom Parker Bowles, Ryan Mitchell, Jean-Christophe Novelli, Maunika Gowardhan, Gale Gand, Chef Lisa Brooks, Chef Bo & Chef Dylan, Maunika Gowardhan, Bunny Young, and others. Additionally, the event showcased perspectives from artists, creative minds, and content developers, with #buchithecreator providing entertaining documentary content throughout.
The festival’s strategic location in Lagos, coupled with its timing over the weekend, attracted a diverse audience eager to indulge in culinary experiences and weekend shopping. Aldo Zilli’s masterclass, focusing on regional Italian cuisine, captivated attendees and supported food businesses with dedication and creativity.
The GTCO festival coincided with International Workers’ Day, adding to the celebratory atmosphere and highlighting the importance of entrepreneurship and business development. GTCO plc, a leading financial services group, demonstrated its commitment to fostering enterprise and promoting innovation through its support of the festival.
As evidently pronounced, the company’s doubled efforts through the event and other giants ride innovations, garnered prestigious awards over the years, including Nigeria’s Best Bank and Best Bank in CSR at the Euromoney awards for excellence. Exhibitors showcased products of the highest standard, highlighting the potential for local industries to thrive and contribute to economic development.
Overall, the GTCO Food and Drink Festival served as a platform for promoting entrepreneurship, creativity, and innovation in the culinary industry. Through entertainment, communication, and technological advancements, the festival inspired and empowered participants to create positive change in their communities and beyond!
