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Ingredients:
2cups of flour
1/2 tsps of nutmeg
1/4 tbsp of milk flavor
5tbsp of sugar
1tbsp of butter
1Egg
(optional, ignore if you don’t want a soft buns)
1cup of water (check your consistency)
Procedures:
Step 1:
Pour your flour in a bowl
Step 2:
Add your baking powder, nutmeg, milk flavour and sugar, then mix well to incorporate.
Step 3:
Add in your butter and coarse with your hand
Step 4:
Break your egg in another bowl, whisk for a while and pour in your flour mixture
Step 5:
Add 1cup of water(cold water preferably).
If you want it crunchy, knead for a while at this stage and fry
Step 6:
If you want it soft, add little more water before frying.
